- Hop Pairings: What goes good with Simcoe? - Homebrew Talk
The hopunion databook doesn't list the Palisades variety you mentioned, but one retail source had this description, which also sounds similar to the Simcoe: "Palisades is a new hop variety from the Pacific Northwest It has moderately strong bittering, with a grassy, apricot-like aroma that's often described as 'pretty'
- What are the differences among Flameout, Whirlpool and hopstand when . . .
With a hop stand, the wort is chilled to a temperature in the recipe, the hops are added, the temperature is maintained for the recipe stated amount of time, then cool down continues I don't have the equipment to do whirlpool hop additions I convert a whirlpool step into a hop stand
- Dry Hopping - optimal time? - Homebrew Talk
I generally end up leaving my dry hop additions in for a week I try to time it out where theres still some fermentation taking place to minimize some of the oxygen On my normal work schedule, I tend to brew on thursday friday, and end up dry hopping on Monday or Tuesday, but unable to package until the following week due to shift rotations
- Hop Varieties for Pilsners - Homebrew Talk
But it is a very common hop in German pilsners It was supposed to be a replacement for Hallertau that had better growing characteristics In America in the 80's the USDA released four hop varieties bred from Hallertau Crystal, Mt Hood, Liberty, and Ultra I don't know about Ultra
- Timing my Dry Hopping Cold Crashing - Homebrew Talk
Hey all, About to dry-hop a NEIPA I've read that dry hopping for 3-4days produces the wanted benefits while avoiding grassy off-flavors from dry hopping for too long How does cold crashing factor into this? If I dry hop for 4days and then cold crash for 2days, do I risk unwanted flavors
- Dry Hopping West Coast IPA - Homebrew Talk
Hop creep and diacetyl are not issues I have noticed in my beers I seldom take a pre-dry hop gravity reading, but if diacetyl was an issue I would think somebody would have noticed it Maybe I am lucky or maybe something in my process mitigates the issue??
- which hops are suitable for english bitter? - Homebrew Talk
That hop is not typical for the style, but I used it in my first ever batch because it was all I could get at my LHBS It turned out very well, so I had no qualms about adding it again The wort going into the fermenter tastes promising, it has a lillte bit of spicey bite from the Mt Hood
- Pine Flavored Hops - Homebrew Talk
OK, what hop in your opinion has the most PINE like aroma flavor for dry hopping? One of my beer drinking buds wants me to make an IPA with a huge pine nose and flavor aroma I want to sock it to him! I'm used to using Simcoe, Citra, Palisade, Amarillo, CTZ, Horizon and the like mainly for dry
|