|
- Dry Hopping - optimal time? - Homebrew Talk
I generally end up leaving my dry hop additions in for a week I try to time it out where theres still some fermentation taking place to minimize some of the oxygen On my normal work schedule, I tend to brew on thursday friday, and end up dry hopping on Monday or Tuesday, but unable to package until the following week due to shift rotations
- Dry Hopping Pale Ales - Homebrew Talk
Some pale ales lean more malty, some more balanced between hop and malt character, some are very IPA all hops, all the time I do think it is tough to make an IPA without dry hopping and give it that real sense of being an IPA I find a pale ale can really go either way Personally, I don't dry hop pale ales
- Dry hopping and the 5 to 7 day rule - Homebrew Talk
The suggestion is to add hops 5-7 days into fermentation, then 5-7 days dry hop time Adding roughly half way through the typical primary fermentation The first 5-7 is to ensure the fermentation has slowed enough that CO2 bubbles won't carry the hops flavor away The 5-7 day dry hop period is to ensure you don't keep the hops in too long, as they may contribute "grassy" off-flavors There is
- Hop Wine | Homebrew Talk - Beer, Wine, Mead, Cider Brewing Discussion . . .
Hop Wine 3oz Hops 1oz Ginger (Bruised) 1 UK Gal (4 5Ltr) Water 8oz Raisins (Chopped) 2 5lb Sugar 2tsp Citric Acid Yeast and Nutrient Bring water to the boil, add hops and ginger and simmer for an hour Strain the hot liquid onto the raisins and sugar, stir until the sugar dissolves Leave to cool Add the citric acid, yeast and nutrient
- Epic Hop Zombie DIPA - Homebrew Talk
Hi guys This is my first post, but I've been perusing this site consistently for the last 6 months Love it This past weekend, I was lucky enough to get my hands on two bottles of Epic's Hop Zombie DIPA, from Auckland NZ This beer blew me away It wasn't just hoppy - that was surely to
- Hop recommendation for Amber Ale? - Homebrew Talk
Making a simple amber ale from LME and a little Munich and wheat steeped in Going to use Safale S-04 Looking to keep it about 25 ibu and recipe calculates out to be about 5 5% abv What do you recommend?
- Hop Pairings: What goes good with Simcoe? - Homebrew Talk
Using the clean, neutral flavored Magnum as the bittering hop means no clashing of flavor; And reducing the amount of the Simcoe additions for flavoring and dry hopping should eliminate the grassy finish 509inc: Since Glacier is another fairly neutral flavored hop, it could be worked into the mix without impacting the flavor Thanks for that tip
- What is the best temperature for dry hopping? - Homebrew Talk
I dry hop based on time v temp If I'm DH'ing for 3, 5 or 7 days, and need the fermenter or fermentation chamber for the next beer, drives my decision more than temp
|
|
|