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- What are the differences among Flameout, Whirlpool and hopstand when . . .
Now, while "whirlpool hops" means something specific to me, both "flameout" and "hop stand" could include the rotation of a physical whirlpool depending on your equipment configuration (if you recirc through an external chiller and whirlpool arm back into the kettle, or even just a pump manual stirring in conjunction with an immersion chiller)
- Hops in Munich Dunkel - Homebrew Talk
Dunkels really aren't known for much in the way of hop flavor or aroma This beer is more of a dark Oktoberfest If you want late hops that's fine but I'd suggest just using a bittering addition and one small addition at 15 20 minutes for a little hop presence that won't get in the way of the malt
- Hop pairing with thiolized yeast for an IPL - Homebrew Talk
This isn't so much about generating thiols, but more regarding what hops to use to pair with the flavors that come from the thiolized yeast doing their thing to yield a synergized brew I plan on brewing up something along the lines of an IPL with Lunar Crush; generating thiols via mash hopping (cascade) and not adding any whirlpool or dry hop charges However, I still want a good bitterness
- Hop Pairings: What goes good with Simcoe? - Homebrew Talk
The hopunion databook doesn't list the Palisades variety you mentioned, but one retail source had this description, which also sounds similar to the Simcoe: "Palisades is a new hop variety from the Pacific Northwest It has moderately strong bittering, with a grassy, apricot-like aroma that's often described as 'pretty'
- Rice Lager Hop | Homebrew Talk - Beer, Wine, Mead, Cider Brewing . . .
Hi! Looking for a good hop for a rice lager that is preferably not sorachi ace Last time I used hallertau mittlefrau It was good Looking for another one I put in 1 5 ounce at 60 then 1 to 1 5 at 5mins normally Want crisp, clean rice lager expression What’s the best hop for the occasion?
- Hop pellets making their way in to the fermenter? - Homebrew Talk
Today I used hop pellets for the first time, and on the advice of multiple people I just tossed them straight in during the boil The problem is I'm pretty sure my filtration attempts did nothing and all of the dissipated pellet residue made it in to my fermenter Will this cause extreme hop
- Hop Stand temperatures and times - Homebrew Talk
Here's the short version: how long should a hop stand be at two hundred degrees? How long at 175? Which is better (or how do the results differ)? One of the things that I'm trying to do this year is stabilize all my processes and then manipulate my beers through ingredients and temperatures
- Hop spider or not? - Homebrew Talk
In my experience the hop spider reduces the hop bitterness and flavor so I usually compensate with around 10% extra in my measurements Even in whirlpooling, I run the whirlpooling arm straight through the spider but I find when I don't use it I get more bang for your buck with your hops
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