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- Hop Pairings: What goes good with Simcoe? - Homebrew Talk
The hopunion databook doesn't list the Palisades variety you mentioned, but one retail source had this description, which also sounds similar to the Simcoe: "Palisades is a new hop variety from the Pacific Northwest It has moderately strong bittering, with a grassy, apricot-like aroma that's often described as 'pretty'
- What are the differences among Flameout, Whirlpool and hopstand when . . .
When the boiling is finished, there are three terms explain different ways of adding hops: Flameout, Whirlpool and hopstand What are the differences among
- Dry Hopping - optimal time? - Homebrew Talk
I generally end up leaving my dry hop additions in for a week I try to time it out where theres still some fermentation taking place to minimize some of the oxygen On my normal work schedule, I tend to brew on thursday friday, and end up dry hopping on Monday or Tuesday, but unable to package until the following week due to shift rotations
- Hop bags? Do you use them? - Homebrew Talk
I dry hop in the keg, so I use muslin hop bags, and just throw them away when done I got tired of smelling all that great hop aroma escaping the fermenter so I'm thinking that by dry hopping in the keg, I'm keeping all that aroma in the beer
- Dry Hopping : Hops and yeast at the beginning of fermentation . . .
The earliest I've dry hopped is just after peak fermentation Many here have worried that hop aroma pouring out of air locks and blow-off tubes means less aroma (and flavor?) in the beer Given the strong aroma, there's at least some loss, notwithstanding the volatility of oils Some aromatics found in hops apparently have greater volatility than others Perhaps the loss isn't large?
- Best hops for bittering only - Homebrew Talk
Hi guys! Title says it all, what is your favourite bittering, 60 min addition hop? I guess high alpha and low cost would be best What are the "state of the art" bittering hops? Thanks, M
- which hops are suitable for english bitter? - Homebrew Talk
That hop is not typical for the style, but I used it in my first ever batch because it was all I could get at my LHBS It turned out very well, so I had no qualms about adding it again The wort going into the fermenter tastes promising, it has a lillte bit of spicey bite from the Mt Hood
- Dry Hopping West Coast IPA - Homebrew Talk
Hop creep and diacetyl are not issues I have noticed in my beers I seldom take a pre-dry hop gravity reading, but if diacetyl was an issue I would think somebody would have noticed it Maybe I am lucky or maybe something in my process mitigates the issue??
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