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  • ASHS
    The American Society for Horticultural Science publishes three high-impact, peer-reviewed scientific journals: HortScience, HortTechnology, and The Journal of the American Society for Horticultural Science
  • ASHS
    Includes information for manuscript submissions to HortScience, HortTechnology, and the Journal of the American Society for Horticultural Science Author Responsibility, Prior Publication, and Preprints
  • HortScience - ASHS
    HortScience seeks to advance selected papers in horticultural research derived from original efforts in design, engineering, exploration, and preliminary testing of new methods, processes, products, protocols, techniques, and technologies formulated with the primary goal of solving a problem
  • ASHS
    HortScience, HortTechnology and the Journal of the American Society for Horticultural Science are online only, open access publications No subscriptions are required to view or download our publications Print: single issues are available by request exclusively through the Sheridan print-on-demand program
  • Publications Style Manual - ASHS
    2 2 HortScience Mission ournal published by ASHS The primary mission is to publish accurate, clear, reproducible, and unbiased journal articles in the field of appli d horticultural research HortScience seeks to dvance sel cted papers i
  • Plant Density Affects Yield, Yield Components, and Color of Direct . . .
    HortScience 31:70–73 Cebula, S 1995 Optimization of plant and shoot spacing in greenhouse production of sweet pep-per Acta Hort 412:321–329 Decoteau, D R and H A H Graham 1994 Plant spatial arrangement affects growth, yield, and pod distribution of cayenne peppers HortScience 29:149–151 Fery, R L and J Janick 1970
  • HortScience. SDs A Statistical Method of Determining Chill Unit and . . .
    Dates of rest completion are rarely available for determining the chill unit and growing degree hour requirements of deciduous fruit trees A statistical process has been developed which permits these constants to be determined from temperature data and dates of full bloom Bloom dates calculated from the model using the statistically derived constants compare favorably with observed dates of
  • Controlled Environment Food Production for Urban Agriculture
    Abstract The recent increased market demand for locally grown produce is generating interest in the application of techniques developed for controlled environment agriculture (CEA) to urban agriculture (UA) Controlled environments have great potential to revolutionize urban food systems, as they offer unique opportunities for year-round production, optimizing resource-use efficiency, and for




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