- Gruel - Wikipedia
Gruel is a food consisting of some type of cereal—such as ground oats, wheat, rye, or rice—heated or boiled in water or milk It is a thinner version of porridge that may be more often drunk rather than eaten Historically, gruel has been a staple of the Western diet, especially for peasants
- Andrew Gruel - Wikipedia
Andrew Gruel (born July 12, 1980) is an American chef, television personality, and politician based in Orange County, California
- Gruel (computer worm) - Wikipedia
Gruel, also referred to by F-Secure as Fakerr, was a worm first surfacing in 2003 targeting Microsoft Windows platforms such as Windows 9x, Windows ME, Windows 2000 and Windows XP It spread via email and file sharing networks
- Congee - Wikipedia
Congee ( ˈkɒndʒiː , derived from Tamil கஞ்சி [kaɲdʑi]), [1][2][3] is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens Depending on rice–water ratio, the thickness of congee varies from a Western oatmeal porridge to a gruel
- About Chef Gruel - Andrew Gruel
Andrew Gruel, a graduate of Johnson Wales University, is a food entrepreneur and television personality – he is the Founder of Slapfish Restaurant Group (27 locations), the award-winning food truck turned international brick and mortar, based out of Huntington Beach, CA and currently CEO and founder of American Gravy Restaurant Group which
- A Boiled-Down History of Porridge and Gruel in 7 Facts - Mental Floss
While porridge, gruel (a thin porridge-like mixture with boiled milk or water) and grain have been staple foods around the world for millennia, they’ve also often served as stark symbols of the
- Gruel - Tasting History
Gruel certainly has had its place in the workhouse and the sickbed, but some versions of it can be quite fancy and delicious This recipe is one of those: an oatmeal porridge with the addition of butter, sugar, brandy, and nutmeg
- gruel - Wiktionary, the free dictionary
gruel (countable and uncountable, plural gruels) A thin, watery porridge, formerly eaten primarily by the poor and the ill From the noun above gruel (third-person singular simple present gruels, present participle gruelling or grueling, simple past and past participle gruelled or grueled)
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