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  • Gelato vs. Ice Cream: Whats the Difference? - Food Network
    What Is Gelato? Gelato is a frozen treat that hails from Italy; the word "gelato" actually means "ice cream" in Italian Like many of Italy's lovely specialties, gelato can now be enjoyed in America
  • 都在说 Gelato 好吃，到底好在哪儿？ - 知乎
    都在说 Gelato 好吃，到底好在哪儿？ [图片] [图片] 听说Gelato好久了，但一直弄不明白为什么Gelato被奉为冰淇淋的经典，那么多人为之痴迷。 “到底什么是 Gelato，好的 … 显示全部 关注者 849 被浏览
  • Gelato Recipes - Food Network
    Gelato made easy! Check out Food Network's most popular gelato recipes to round out your recipe box
  • Chocolate-Hazelnut Gelato Recipe | Giada De Laurentiis - Food Network
    Chill mixture completely before pouring into an ice cream maker and follow manufacturer's instructions to freeze To serve, scoop gelato into serving bowls and top with hazelnuts
  • gelato意式冰淇淋是怎么做的呢？有什么技巧可以做得更地道么？
    Gelato的制作完全遵循“自然搅拌-均匀降温“的原则，选料均为时令水果、天然坚果、奶、蛋等，除了原料本身含有的水分之外，不再加一滴水。 意式Gelato的homemade秘笈 材料： • 2杯半的全脂牛奶 • 5个鸡蛋 • 半杯砂糖 • 1茶匙杏仁碎 • 1杯巧克力碎 基底制作： • 将牛奶倒入炖锅中，中火加热
  • Deeply Chocolate Gelato Recipe | Ina Garten | Food Network
    Stir in the roughly chopped chocolate, if using, and freeze in covered containers Allow the gelato to thaw slightly before serving
  • 意大利冰淇淋和其他种类冰淇淋有何区别？ - 知乎
    意大利Gelato 虽然Gelato风是最近几年才刮起来的，但人家一直是意大利的国民甜品，历史也比工业冰淇淋悠久很多。 挖出来的Gelato乍看之下和美式硬冰差不多，两者到底有什么差别？ 如果你学会了分辨美式硬冰淇淋和Gelato，恭喜你，已经成为冰淇淋二级学者了。
  • 冰淇淋、雪糕、Gelato、冰棒、冰棍到底有什么区别？ - 知乎
    3 Gelato（意式冰淇淋） 成分：类似于冰淇淋，但一般脂肪含量较低（奶油比例较少），有时不加蛋黄。 制作过程：与冰淇淋类似，但在制作过程中加入的空气较少，使得Gelato比一般的冰淇淋更加密实、口感更⌈厚实⌋。 特点：由于空气含量较低，Gelato的质地更稠密，温度通常略高于普通冰淇淋




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