- Garlic - Wikipedia
A sativum var sativum, or softneck garlic, includes artichoke garlic, silverskin garlic, and creole garlic There are at least 120 cultivars originating from Central Asia, making it the main center of garlic biodiversity
- 11 Proven Health Benefits of Garlic
This is a detailed article about garlic and its health benefits Here are 11 ways that garlic can improve your health, supported by science
- Garlic: Overview, Uses, Side Effects, Precautions . . . - WebMD
Garlic (Allium sativum) is an herb related to onion, leeks, and chives It is commonly used for conditions related to the heart and blood system Garlic produces a chemical called allicin This
- 11 Conditions Garlic Can Help Manage Naturally - Health
Garlic has a history of use in treating colds and infections More recent research shows garlic may help support blood pressure and blood sugar regulation, and more
- Garlic | Culinary Uses, Health Benefits, Allium Sativum . . .
Garlic, (Allium sativum), perennial plant of the amaryllis family (Amaryllidaceae), grown for its flavourful bulbs The plant is native to central Asia but grows wild in Italy and southern France and is a classic ingredient in many national cuisines
- Top 10 health benefits of garlic - Good Food
Garlic is a staple in most of our kitchens – it's also known for its medicinal properties Our expert explains why it's so good for you
- 6 Garlic Benefits To Boost Your Health
Is garlic good for you? Yes, garlic offers multiple health benefits “Garlic gets its pungent smell from an organic sulfur compound called allicin,” Jeffers says
- Should You Crush, Slice, or Mince Garlic? - Food Wine
How you cut garlic changes its flavor, affecting the intensity of your dish Here’s why — and when chefs say to crush garlic, slice it, mince it, or leave it whole
|