- 8 Foods High in Gluten and Why You Should Avoid Them - WebMD
What Is Gluten? Gluten is the name for proteins found in wheat, barley, and rye Gluten is also added to foods as a thickening agent or to provide texture and flavor
- Gluten - Wikipedia
Gluten, especially wheat gluten (seitan), is often the basis for imitation meats resembling beef, chicken, duck (see mock duck), fish and pork
- What Is Gluten? Common Foods, Conditions, and More - Healthline
This article reviews everything you need to know about gluten, including what it is, which foods contain it, who may need to follow a gluten-free diet, and how to eat a gluten-free diet
- What Is Gluten and What Does It Do? - Johns Hopkins Medicine
Gluten is naturally occurring, but it can be extracted, concentrated and added to food and other products to add protein, texture and flavor It also works as a binding agent to hold processed foods together and give them shape
- What is Gluten? - Celiac Disease Foundation
Gluten is a general name for the proteins found in wheat, rye, barley and triticale – a cross between wheat and rye It helps foods maintain their shape, acting as a glue that holds food together
- Gluten: A Benefit or Harm to the Body? - The Nutrition Source
Gluten is a protein naturally found in some grains including wheat, barley, and rye It acts like a binder, holding food together and adding a “stretchy” quality—think of a pizza maker tossing and stretching out a ball of dough Without gluten, the dough would rip easily
- Gluten Intolerance: Symptoms and Treatment - Cleveland Clinic
Gluten intolerance, or sensitivity, is when you feel sick after eating gluten Gas, bloating and fatigue are common symptoms of gluten sensitivity
- Foods with Gluten: What to Eat Avoid - MedicineNet
Gluten is found in wheat, barley, rye, triticale products made from them Avoid these grains if you're on a gluten-free diet
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