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- Food Safety and Inspection Service Labeling Guideline on Documentation . . .
o Added information on the use of “Free Range” and synonymous claims (“Free Roaming,” “Pasture Fed,” Pasture Grown,” “Pasture Raised,” and “Meadow Raised”) on labels of poultry products and the documentation needed to substantiate these claims o Raised Without Antibiotics – Livestock Red Meat or Poultry: o Added
- Meat and Poultry Labeling Terms - Food Safety and Inspection Service
Product that exceeds the calcium content limit must be labeled "mechanically separated beef or pork " MECHANICALLY SEPARATED MEAT Mechanically separated meat is a paste-like and batter-like meat product produced by forcing bones with attached edible meat under high pressure through a sieve or similar device to separate the bone from the edible
- ANIMAL RAISING CLAIMS LABELING GUIDELINES UPDATE
ANIMAL RAISING CLAIMS LABELING GUIDELINES UPDATE
- Questionnaire for Raised without Antibiotics Special Labeling Claims on . . .
Labeling claims often convey specific qualities or attributes regarding a product that some consumers may find desirable for a variety of reasons including perceived health, environmental, animal welfare, or flavor benefits (i e , no hormones added, raised without antibiotics, free range, or grass fed)
- Beef From Farm to Table | Food Safety and Inspection Service
Ready-Prepared Beef: For fully cooked, take-out beef dishes such as Chinese food, barbecued ribs or fast food hamburgers, be sure they are hot at pickup Use cooked beef within 2 hours—1 hour if the air temperature is above 90 degrees F (32 2 degrees C) or refrigerate it at 40 degrees F (4 4 degrees C) in shallow, covered containers
- Constituent Update - August 30, 2024 - August 30, 2024 | Food Safety . . .
Animal-raising claims, such as “Raised Without Antibiotics,” “Grass-Fed” and “Free-Range,” and environment-related claims, such as “Raised using Regenerative Agriculture Practices” and “Climate-Friendly,” are voluntary marketing claims that highlight certain aspects of how the source animals for meat and poultry products are
- Bison From Farm to Table | Food Safety and Inspection Service
Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E coli O157:H7 and non-O157 Shiga toxin-producing E coli (STEC) Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components; Individual E coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017
- Open Range Beef, LLC | Food Safety and Inspection Service
Individual E coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016; Individual E coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015; Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E coli O157:H7 and non-O157 Shiga toxin-producing E coli (STEC):
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