- Foods | An Open Access Journal from MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN) are affiliated with Foods and their members receive discounts on the article processing charges Open Access — free for readers, with article processing charges (APC) paid by authors or their
- Research on Development and Challenges of Forest Food Resources from an . . .
The forest food industry, as a typical low-carbon green ecological industry, holds strategic significance in addressing global food security challenges This review takes forest protein resources as an example to analyze the current development status, opportunities, and challenges from a global industrial perspective Research indicates that forests, as a vital food treasure for humanity, can
- Development and Production of High-Oleic Palm Oil Alternative by . . .
The development of high-oleic palm oil alternatives through microbial fermentation offers a sustainable solution to the environmental challenges associated with traditional palm oil cultivation In this study, a Prototheca moriformis microalgae strain was optimized via classical strain improvement techniques to produce a high-oleic palm oil with fatty acid and triacylglycerol (TAG) profiles
- Development and Large-Scale Production of High-Oleic Acid Oil by . . .
Our classical strain improvement began with an isolate showing 28% palmitic and 60% oleic acids UV and chemical mutagenesis enhanced our strain’s productivity, carbon yield, and oleic acid content The iterative methodology we used involved the creation of mutant libraries followed by clonal isolation, assessments of feedstock utilization and growth, oil titer, and the validation of oil
- Protective Effects of Aucubin in DSS-Induced Colitis: Modulation of . . .
As an active ingredient in Eucommia leaf, aucubin (AU) is natural and safe, and studies have shown that aucubin (AU) demonstrates great potential in its anti-inflammatory, antioxidant, neuroprotective, and anti-osteoporotic properties However, AU has been less studied in colitis In this experiment, we used DSS-induced mice to establish a colitis model to investigate the ability of AU to
- Effects of a Carbohydrate Meal on Lipolysis - MDPI
Background: Due to the increasing prevalence of obesity and type 2 diabetes, effective dietary recommendations are needed Previously, we developed the low-insulin method: by avoiding insulinogenic, i e , insulin-release-triggering foods, insulin secretion becomes reduced, lipolysis is stimulated, and energy production is shifted to ketosis with excess ketone bodies exhaled in the form of
- Phytochemical Profiling, Toxicological Safety, and Antihyperglycemic . . .
Abstract Background Objectives: Fouquieria splendens Engelm is a medicinal plant traditionally used in North America for treating metabolic disorders; however, its antihyperglycemic properties and safety profiles remain poorly studied We investigated the phytochemical composition, oral acute toxicity, mutagenicity, and antihyperglycemic activity of the foliar ethanolic extract of F
- Characterization and Genetic Diversity of Bacillus cereus Strains . . .
Bacillus cereus, a ubiquitous environmental microorganism known to cause foodborne illness, was isolated from samples taken from imported baby wipes from two different countries These strains were characterized using a comprehensive molecular approach involving endpoint PCR, whole genome sequencing (WGS), comparative genomics, and biochemical analyses A multiplex endpoint PCR assay was used
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