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  • Foods | An Open Access Journal from MDPI
    Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN) are affiliated with Foods and their members receive discounts on the article processing charges Open Access — free for readers, with article processing charges (APC) paid by authors or their
  • Advancements in the Diagnosis and Treatment of Hypertrophic . . . - MDPI
    Hypertrophic cardiomyopathy (HCM) is characterized by excessive growth of myocardial tissue, most commonly due to genetic mutations in sarcomere proteins This can lead to complications such as heart failure, mitral regurgitation, syncope, arrhythmias, sudden cardiac death, and myocardial ischemia While we have come a long way in our understanding of the pathophysiology, genetics, and
  • Ancient Grains as Functional Foods: Integrating Traditional Knowledge . . .
    Ancient grains, including wild rice, millet, fonio, teff, quinoa, amaranth, and sorghum, are re-emerging as vital components of modern diets due to their dense nutritional profiles and diverse health-promoting bioactive compounds Rich in high-quality proteins, dietary fiber, essential micronutrients, and a broad spectrum of bioactive compounds such as phenolic acids, flavonoids, carotenoids
  • Foods | Editorial Board - MDPI
    Foods, an international, peer-reviewed Open Access journal
  • Foods | Sections - MDPI
    Foods, an international, peer-reviewed Open Access journal
  • Foods | Special Issues - MDPI
    Special Issues Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process The journal
  • Efficacy of the Combination of λ-Cyhalothrin and Chlorantraniliprole . . .
    With over 1000 species of pests causing losses in both the quantity and quality of stored food, insect contamination poses significant challenges The present study assesses the efficacy of the combination of λ-cyhalothrin and chlorantraniliprole against four key storage pests—Trogoderma granarium, Sitophilus oryzae, Rhyzopertha dominica, and Tribolium castaneum Laboratory bioassays
  • Foods | Instructions for Authors - MDPI
    Foods, an international, peer-reviewed Open Access journal




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