- Foods | An Open Access Journal from MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN) are affiliated with Foods and their members receive discounts on the article processing charges Open Access — free for readers, with article processing charges (APC) paid by authors or their
- Foods | Article Processing Charges - MDPI
Open Access and Article Processing Charge (APC) All articles published in Foods (ISSN 2304-8158) are published in full open access An article processing charge (APC) of CHF 2900 (Swiss francs) applies to papers accepted after peer review This article processing charge is to cover the costs of peer review, copyediting, typesetting, long-term archiving, and journal management In addition to
- What Does My MDPI Manuscript Status Mean? - MDPI Blog
As your paper is being processed, it will be assigned different statuses In this article, we will describe each manuscript status in detail
- The Future of Food - MDPI
The global food systems face significant challenges driven by population growth, climate change, geopolitical conflicts, crises, and evolving consumer preferences Intending to address these challenges, optimizing food production, adopting sustainable practices, and developing technological advancements are essential while ensuring the safety and public acceptance of innovations This review
- Foods | Instructions for Authors - MDPI
Foods, an international, peer-reviewed Open Access journal
- Astronautics | An Open Access Journal from MDPI
Astronautics is an international, peer-reviewed, open access journal on space exploration and utilization published quarterly online by MDPI Open Access — free for readers, with article processing charges (APC) paid by authors or their institutions Rapid Publication: first decisions in 18 days; acceptance to publication in 4 days (median values for MDPI journals in the second half of 2024
- Foods | Editorial Board - MDPI
Foods, an international, peer-reviewed Open Access journal
- Innovative and Sustainable Food Preservation Techniques . . . - MDPI
Innovative and sustainable food preservation techniques are vital for enhancing food quality, safety, and reducing environmental impact In this review, the methods aligned with sustainability goals are explored, focusing on their mechanisms, applications, and environmental benefits It examines non-thermal technologies such as cold plasma, pulsed light technology, high-pressure processing
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