- Foods | An Open Access Journal from MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN) are affiliated with Foods and their members receive discounts on the article processing charges Open Access — free for readers, with article processing charges (APC) paid by authors or their
- Foods | 2023 - Browse Issues - MDPI
Foods, an international, peer-reviewed Open Access journal
- Foods | Aims Scope - MDPI
About Foods Aims Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food research, with major emphasis on the “science of food” Our goal is to strive for the publication of exceptionally high-quality articles with rigor and depth We will publish comprehensive reviews, research
- Special Issues | Foods | MDPI
Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process The journal’s Editor-in
- Comprehensive Review of Plant Protein Digestibility: Challenges . . . - MDPI
Plant-based proteins are increasingly recognized for their environmental, ethical, and nutritional benefits However, their digestibility varies due to factors such as molecular structure, amino acid composition, and processing methods This review comprehensively analyzes methods used to assess plant protein digestibility, including in vivo, in vitro, and ex vivo approaches While in vivo
- Foods | Announcements - MDPI
Food and nutrition play a critical role in preventing noncommunicable diseases such as diabetes, obesity, and cardiovascular disease and maintaining overall health Throughout all stages of life, but especially during key developmental stages, nutrition can have a lasting impact For example, children that have access to a nutritious diet, within the first 2 years of life, have improved
- Editorial Board | Foods | MDPI
Foods, an international, peer-reviewed, Open Access journal
- Foods | Instructions for Authors - MDPI
Foods, an international, peer-reviewed Open Access journal
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