- Foods | Open Access Journal | MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI
- Traditional Fermented Foods and Their Physicochemical, Sensory, Flavor . . .
Traditional fermented foods represent a vital cornerstone of culinary cultures worldwide, with a history that spans millennia Rooted in distinctive production techniques and cultural practices, these foods not only extend the shelf life of perishable ingredients but also generate unique flavors, nutritional benefits, and diverse bioactive properties However, despite rapid scientific and
- Food Hydrocolloids: Structure, Properties, and Applications
In food systems, the high affinity of hydrocolloids for water molecules significantly changes the rheological properties of food [3] Rheological properties are defined as mechanical properties that cause food deformation and flow in the presence of stress Thickening reduces the fluidity of food, essentially enhancing the interaction between macromolecules and solvents [4] Hydrophilic
- Foods | Aims Scope - MDPI
About Foods Aims Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food research, with major emphasis on the “science of food” Our goal is to strive for the publication of exceptionally high-quality articles with rigor and depth We will publish comprehensive reviews, research
- Ultra-Processed Foods and Respiratory and Allergic Diseases in . . . - MDPI
Ultra-processed foods (UPFs) are increasingly consumed worldwide, particularly during childhood, raising growing concerns for health
- Glycemic and Insulinemic Responses of Fresh, Freeze-Dried, and . . . - MDPI
The aim of this study was to investigate the impact of raw, cooking, and freeze-drying on the postprandial glycemic and insulinemic responses and preloading effect of apples
- The Future of Food - MDPI
The global food systems face significant challenges driven by population growth, climate change, geopolitical conflicts, crises, and evolving consumer preferences Intending to address these challenges, optimizing food production, adopting sustainable practices, and developing technological advancements are essential while ensuring the safety and public acceptance of innovations This review
- Zika Virus: A Tale of Two Lineages | MDPI
Zika virus (ZIKV) was first identified in Africa in the mid-20th century and circulated for decades with limited and often unnoticed human cases
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