|
- Foods | An Open Access Journal from MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN) are affiliated with Foods and their members receive discounts on the article processing charges Open Access — free for readers, with article processing charges (APC) paid by authors or their
- Potato Productivity Response to Potassium Fertilizer Source and . . . - MDPI
Potatoes require high potassium (K) fertilization for good yields, especially in Oregon’s Columbia Basin, but little is known about how K rate and source affect potatoes This study aimed to evaluate the effects of different K fertilizer rates and sources on the yield and quality of various potato cultivars Two-year trials (2020 and 2022) were conducted as a split-plot, randomized complete
- Ultra-Processed Foods and Respiratory and Allergic Diseases in . . .
Ultra-processed foods (UPFs) are increasingly consumed worldwide, particularly during childhood, raising growing concerns for health Although UPFs have been associated with obesity and cardiometabolic disorders, emerging evidence suggests a potential role also in respiratory and allergic diseases This review critically examines the epidemiological evidence and biological mechanisms linking
- Effects of Selected Biopesticides on Two Arthropod Pests of . . . - MDPI
Hemp (Cannabis sativa L ) cultivation in the United States has expanded rapidly over the past decade Due to federal and state regulations, only a limited number of studies have examined the chemical options available for controlling pests on C sativa In the U S , two of the most important species of arthropod pests affecting C sativa are the beet leafhopper Circulifer tenellus Baker
- Polyphenols in Foods and Their Use in the Food Industry . . . - MDPI
Polyphenols are known as secondary metabolites, which are crucial bioactive compounds that play a significant role in enhancing human health Chromatographic methods are typically used to identify polyphenols after food extraction The extraction methods are fundamental, however, they are implemented with some differences, including extractant type, according to the food Polyphenols are
- The Glycemic Index and Human Health with an Emphasis on Potatoes - MDPI
Diabetes and obesity are associated with the excessive intake of high-glycemic index (GI) carbohydrates, increased glycemic load (GL) foods, and inactive lifestyles Carbohydrate-rich diets affect blood glucose levels GI is an indicator of the impact of a specific food on blood glucose, while GL represents the quantity and quality of carbohydrates in the overall diet and their interactions
- Evaluation of Essential Oils as Sprout Suppressants for Potato
Chlorpropham (CIPC) has been the dominant method of chemical sprout suppression for the last half-century However, stricter regulations including outright bans on its use in several countries has prompted investigation into alternative products to replace it Growing interest in organic foods has increased focus on the use of biopesticides, including essential oils (EOs), as potential sprout
- Exploring the Composition of Forest Collaboratives in . . . - MDPI
Community-based collaboration has been touted as an effective model for forest governance because it promotes democratized decision-making and stakeholder engagement to address landscape-scale problems
|
|
|