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- Foods | Open Access Journal | MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI
- Fermented Foods as Functional Systems: Microbial Communities and . . . - MDPI
Fermented foods represent an intricate ecosystem that delivers live microbes and numerous metabolites, influencing gut health In this review, we explore how complex microbial communities and metabolites generated during food fermentation modulate the gut microbiome and affect human health We discuss fermentation-induced biochemical transformations, including enhanced fiber fermentability
- Foods | 2023 - Browse Issues - MDPI
Foods, an international, peer-reviewed Open Access journal
- Foods | Editor’s choice Articles - MDPI
The escalating environmental and health concerns regarding conventional meat consumption have intensified the global search for sustainable dietary alternatives Plant-based foods and meat substitutes have emerged as promising solutions These products aim to replicate the sensory and nutritional attributes of meat while mitigating [ ] Read more
- Microbial Fermentation and Its Role in Quality Improvement of Fermented . . .
Fermentation processes in foods often lead to changes in nutritional and biochemical quality relative to the starting ingredients Fermented foods comprise very complex ecosystems consisting of enzymes from raw ingredients that interact with the fermenting microorganisms’ metabolic activities Fermenting microorganisms provide a unique approach towards food stability via physical and
- Foods for Sleep Improvement: A Review of the Potential and . . . - MDPI
Insomnia affects one-third of the world’s population; the negative effects of insomnia are significant, and traditional insomnia medications have numerous side effects and cause considerable suffering This has aroused interest in obtaining sleep-improving substances from foods This study conducted a comprehensive literature review using Web of Science and PubMed with keywords like “sleep
- Foods | Special Issues - MDPI
Special Issues Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process The journal
- Fermented Foods and Food Microorganisms: Antioxidant Benefits and . . .
Fermented foods have been a part of human civilization since ancient times, offering enhanced flavors, extended shelf-life, and improved nutritional value through the action of microorganisms [1] The fermentation process has been pivotal in transforming various food substrates, ranging from dairy and vegetables to cereals and legumes, into staples of diets around the globe [2, 3, 4] One of
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