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- Foods | Open Access Journal | MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI
- Foods | An Open Access Journal from MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN) are affiliated with Foods and their members receive discounts on the article processing charges Open Access — free for readers, with article processing charges (APC) paid by authors or their
- Traditional Fermented Foods and Their Physicochemical, Sensory, Flavor . . .
Traditional fermented foods represent a vital cornerstone of culinary cultures worldwide, with a history that spans millennia Rooted in distinctive production techniques and cultural practices, these foods not only extend the shelf life of perishable ingredients but also generate unique flavors, nutritional benefits, and diverse bioactive properties However, despite rapid scientific and
- Prevalence and Antibiotic Resistance of Salmonella spp. and . . .
Foodborne pathogens such as Salmonella spp and Campylobacter spp pose significant threats to the safety of broiler meat worldwide However, data on their prevalence in retail chicken meat in Saudi Arabia are scarce This context mainly concerns the vast poultry market in Saudi Arabia, which may double by 2030 The overall objective of this study was to determine the prevalence and antibiotic
- Ultra-Processed Foods and Respiratory and Allergic Diseases in . . .
Ultra-processed foods (UPFs) are increasingly consumed worldwide, particularly during childhood, raising growing concerns for health Although UPFs have been associated with obesity and cardiometabolic disorders, emerging evidence suggests a potential role also in respiratory and allergic diseases This review critically examines the epidemiological evidence and biological mechanisms linking
- Foods | Aims Scope - MDPI
About Foods Aims Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food research, with major emphasis on the “science of food” Our goal is to strive for the publication of exceptionally high-quality articles with rigor and depth We will publish comprehensive reviews, research
- Impact of Diet and Exercise Behaviors on Body Mass Index of . . . - MDPI
Background Objectives: Advanced Practice Nurses (APNs) counsel patients regarding diet and exercise behaviors and serve as role models for health promotion and prevention of chronic disease This study evaluated personal diet and exercise behaviors of APNs and their association with body mass index (BMI) as a biomarker of obesity and disease risk Methods: APNs (N = 1268) self-reported height
- Impact of Dilution on Whisky Aroma: A Sensory and Volatile . . . - MDPI
An “omics”-style approach was used to evaluate the complex relationship between whisky aroma and dilution with water, typically suggested as a way to better appreciate whisky
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