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- Kitchen Companion: Your Safe Food Handbook
Between the information-rich chapters and the easy index in the back, Kitchen Companion will likely answer all of your food safety questions But if not, don’t miss the food safety contact information on page 44 The USDA’s Food Safety and Inspection Service is always there to help
- Public Service Loan Forgiveness (PSLF) Program Fact Sheet
Congress created the Public Service Loan Forgiveness Program (PSLF) in 2007 to encourage individuals to enter and continue to work full time in public service jobs Under this program, borrowers may qualify for forgiveness of the remaining balance due on their eligible federal student loans after they have made 120 payments on those loans under certain repayment plans while employed full time
- Fact Sheet: FSIS Import Inspection and Failure to Present (FTP)
Fact Sheet: FSIS Import Inspection and Failure to Present (FTP) The United States Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) is the public health regulatory agency responsible for ensuring that imported meat, poultry, and processed egg products are safe, wholesome, and correctly labeled and packaged, based on the statutory authority of the Federal Meat
- Shelf-Stable Food Safety - Food Safety and Inspection Service
Foods that can be safely stored at room temperature, or “on the shelf,” are called “shelf stable ” These non-perishable products include jerky, country hams, canned and bottled foods, rice, pasta, flour, sugar, spices, oils, and foods processed in aseptic or retort packages and other products that do not require refrigeration until after opening Not all canned goods are shelf stable
- OHR FACT SHEET: NON-COMPETITIVE HIRING AUTHORITIES
Commonly Used Non-Competitive Hiring Authorities Eligibilities Reassignment or Transfer – Current federal employee eligible for non-competitive placement Employee previously held or currently holds a same grade or higher graded position on a permanent basis
- Carbon Dioxide - Food Safety and Inspection Service
Carbon Dioxide Health Hazard Information Sheet What is carbon dioxide? Carbon dioxide (CO2) is a colorless, odorless, non-flammable gas that naturally occurs in the atmosphere CO2 is produced by body metabolism and is a normal component of exhaled breath It also results from the burning of fossil fuels and natural sources such as volcanic
- Food Product Dating - Food Safety and Inspection Service
Food Product Dating Food Product Dating "Best if Used By" is a type of date you might find on a meat, poultry or egg product label Are dates required on these food products? Does it mean the product will be unsafe to use after that date? Here is some background information answering these and other questions about product dating What is Food Product Dating? Two types of product dating may be
- Safe Food Handling and Preparation - Food Safety and Inspection Service
Cook, clean, chill, and separate - these are the four vital rules for handling and preparing foods safely Use the collections of factsheets below to learn how to put these rules into practice when preparing, storing or cooking your favorite proteins
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