- Donair - Wikipedia
The donair is a variation of the döner kebab which originated in Halifax, Nova Scotia, Canada in the early 1970s Donair meat is made from spiced ground beef sliced off a rotating cone
- The Original Donair From the East Coast of Canada Recipe
Try this homemade donair recipe featuring thick slices of spicy beef topped with a creamy, sweet, and tangy sauce wrapped in pita bread
- What Is a Donair? (with pictures) - Delighted Cooking
Donair, inspired by Döner Kebab, is a uniquely Canadian variation on the gyro sandwich The first donair sandwiches were created in the Halifax area of Canada, and they can now be found throughout the eastern part of the country and in larger western Canadian cities
- Donair Recipe: Make Easy Halifax Donairs at Home | Andys . . .
Easy donair recipe or doner wrap with Halifax flavour, homemade donair sauce, and a doner kebab recipe twist you can make right at home
- How to make The Famous Atlantic Canadian Halifax Donair
Halifax, the capital of Nova Scotia in Canada, is famous for its delicious donairs! They can be found at most downtown restaurants and bars or sold by street vendors throughout the city all hours, day and night
- Homemade Donair {Spiced Donair Meat + Sweet Sauce} - Crave . . .
Learn how to make the East Coast delicacy! This easy donair recipe makes a soft pita, spiced and fried meat, a creamy garlic sauce veggies!
- Halifax Donair - Jo Cooks
This Halifax Donair is a Canadian Treasure and the official food of Halifax Learn how to make it so that you can enjoy it right at home
- What Kind of Meat Is Donair Meat? Unraveling the Mystery . . .
Donair meat is traditionally cooked on a vertical rotisserie, also known as a gyro or shawarma machine The cone of seasoned ground meat is slowly rotated in front of a heat source, typically gas or electric burners
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