- Dolma - Wikipedia
Dolma is any of a family of stuffed dishes largely associated with Ottoman cuisine, typically made with a filling of rice, minced meat, offal, seafood, fruit, or any combination of these inside either a leaf wrapping or a hollow or hollowed-out vegetable (e g a bell pepper)
- BEST Stuffed Grape Leaves (Dolmas) - The Mediterranean Dish
In this recipe, grape leaves are stuffed with a tasty meat and rice mixture, seasoned with warm spices (allspice and cumin) and loaded with fresh herbs in the form of parsley, dill and mint Then, once stuffed, the grape leaves are cooked in a tasty lemony broth
- Iraqi Dolma (Middle Eastern Stuffed Vegetables)
Iraqi dolma is one of the most beloved and flavorful types of dolma in Middle Eastern cuisine A colorful mix of vegetables—like grape leaves, zucchini, onions, and eggplant—are stuffed with spiced rice, herbs, and veggies, then simmered in a rich, tangy tomato broth
- Dolma (Rice-and-Meat Stuffed Vegetables) Recipe - Serious Eats
Rice-and-meat stuffed vegetables, which often go by the name dolma, are popular throughout Central Asia, the Middle East, and the Mediterranean
- Authentic Turkish Dolma Recipe – Stuffed Vegetables with Olive Oil
Learn how to make authentic Turkish dolma with fresh vegetables, rice, olive oil, and herbs A light and flavorful Mediterranean dish perfect for any occasion
- Authentic Dolmades (Dolma) Stuffed Grape Leaves
Get the recipe for the most authentic Dolmades or Dolma you’ll find! I’ll walk you through my family's recipe step by step, making the perfect dolma!
- Dolmas - Stuffed Grape Leaves Recipe - Analidas Ethnic Spoon
Dolmas are very versatile; they can be eaten cold, warm or room temperature Traditionally dolmas containing meat are eaten warm with a yogurt sauce that is lightly flavored with garlic This is a vegetarian recipe and I like to dip mine in tzatziki Rice filled dolmas are served cold with a drizzling of lemon juice and olive oil
- Dolmas (Stuffed Grape Leaves) Recipe
These delicious dolmas (stuffed grape leaves) are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, then gently steamed
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