- Eataly London | Eat, Shop Learn with High-Quality Ingredients
Founded in 2007, Eataly was born from Oscar Farinetti’s idea to gather high-quality food at sustainable and reasonable prices for all, celebrate Italian biodiversity, and create an informal, natural and simple place to Eat, Shop, Learn, all under one roof
- Restaurants - Eataly London
Experience a changing menu designed by legendary Italian chef Carlo Cracco and Eataly at our wood-fired dining restaurant Enjoy seasonal Italian dishes cooked over fire, showcasing simple, traditional techniques along with new and modern twists from Carlo Cracco
- Introducing Terra by Carlo Cracco - Eataly London
Experience a new menu designed by legendary Italian chef Carlo Cracco and Eataly at our wood-fired dining restaurant Terra by Carlo Cracco
- Careers - Eataly London
Eataly offers exciting opportunities that will challenge your abilities, expand your skills and reward your contributions in an atmosphere that encourages both personal and professional growth, all while continuing to offer our high standard of quality service
- Foodhall - Eataly London
Everyday at Eataly London is dedicated to craft using traditional Italian ingredients Enjoy daily a live fresh pasta “show”, see pastry chefs create traditional sweets, watch our bakers knead fresh dough for Pizza alla Pala
- Cooking school - Eataly London
Join our exceptional line-up of chefs at La Scuola, Eataly's cooking school, with views of the city of London, and enhance your culinary skills We offer a range of experiences, from classic pasta, pizza, kids baking and pasta to special theme classes, all tailored for food lovers and the food-curious
- Sunday Roast at Terra by Carlo Cracco - Eataly London
Eataly London is excited to announce the launch of its Italian Sunday Roast at Terra by Carlo Cracco Offering a delicious twist on the traditional British Sunday Roast, the new menu will blend Italy’s rich culinary heritage with the beloved comfort food tradition
- Market - Eataly London
Baking bread, focaccia and other Italian baked goods daily, our bakery produces bread for all our Eataly restaurants, counters and the market using our secret ingredients: a custom-built wood-fired oven, select freshly milled flours and lievito madre, or mother yeast, from Italy
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