- Dal - Wikipedia
Urad dal, sometimes referred to as "black gram", is a primary ingredient of the south Indian dishes idli and dosa It is one of the main ingredients of East Indian (Odia and Bengali or Assamese) bori, sun-dried dumplings
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- The Best Dal Ever - Ambitious Kitchen
What is dal? Dal is not only an ingredient, but it’s also a traditional, plant-based Indian dish As an ingredient, dal refers to a split version of legumes like lentils, chickpeas, etc
- What Is Dal? | Bon Appétit
Dal in Sanskrit, an ancient Indo-Aryan language, means “to split ” Today, in Hindi, dal can refer to certain dried lentils, beans, or peas in split or whole form or to the dish made from them—a
- Dal (Indian Lentil Curry) - RecipeTin Eats
There are countless variations of Dal all across India This is a northern Indian version called “dal tadka” that’s akin to what is served in Indian restaurants “Tadka” refers to spices sizzling in hot oil that’s poured over the dal
- 10 Indian Dal Recipes for Anyone Who Loves Lentils
Dal, or pulses, are the most common Indian household staple dish you'll find Second only to rice, you'll find a multitude of dals in every Indian kitchen and grocery store
- Everyday Dal Recipe - NYT Cooking
The warming, soothing and downright healing effects of dal are well known throughout South Asia and its diaspora This is an everyday dish for a good reason: It’s simple to make but tastes
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