- Malus domestica: A Review on Nutritional Features, Chemical Composition . . .
Among the most frequently consumed fruits, apple is a rich source of nutritional molecules and contains high levels of bioactive compounds The main structural classes of apple constituents include polyphenols, polysaccharides (pectin), phytosterols, and pentacyclic triterpenes
- (PDF) Malus domestica: A Review on Nutritional Features, Chemical . . .
Among the most frequently consumed fruits, apple is a rich source of nutritional molecules and contains high levels of bioactive compounds The main structural classes of apple constituents
- Phytochemical Content and Antioxidant Activity of Malus domestica Borkh . . .
The aim of this study was to characterize the phytochemical composition of the peels of six different apple cultivars of Malus domestica Borkh grown in the Central region of Moldova
- Malus domestica: A Review on Nutritional Features . . . - Europe PMC
Among the most frequently consumed fruits, apple is a rich source of nutritional molecules and contains high levels of bioactive compounds The main structural classes of apple constituents include polyphenols, polysaccharides (pectin), phytosterols, and pentacyclic triterpenes
- Malus domestica: A Review on Nutritional Features, Chemical Composition . . .
Among the most frequently consumed fruits, apple is a rich source of nutritional molecules and contains high levels of bioactive compounds The main structural classes of apple constituents include polyphenols, polysaccharides (pectin), phytosterols, and pentacyclic triterpenes
- Malus domestica: A Review on Nutritional Features, Chemical . . . - MDPI
Among the most frequently consumed fruits, apple is a rich source of nutritional molecules and contains high levels of bioactive compounds The main structural classes of apple constituents include polyphenols, polysaccharides (pectin), phytosterols, and pentacyclic triterpenes
- A review on nutritional and medicinal value of malus domestica with . . .
They are irreplaceable in human nutrition, as they increase immunity, have a positive effect on stress resistance, and they contain many bioactive substances beneficial to humans
- Malus domestica: A Review on Nutritional Features, Chemical . . . - PubMed
Among the most frequently consumed fruits, apple is a rich source of nutritional molecules and contains high levels of bioactive compounds The main structural classes of apple constituents include polyphenols, polysaccharides (pectin), phytosterols, and pentacyclic triterpenes
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