- OUR MENUS - Restaurant Daniel
Chef Daniel Boulud’s Flagship: A Modern French Dining Experience in New York
- TASTING MENU - Restaurant Daniel
TENDER GREENS SALAD Cucumber, Manouri-Grecque Yoghurt Emulsion Caraway "Tulle" CASTROVILLE ARTICHOKE Sesame Leaf, Basil Coulis Barigoule PROVENCE WHITE ASPARAGUS Blood Orange, Pine Nut Tuile Alp Blossom, Jurançon CALIFORNIA BEET Purple Barley, Red Mustard, Wasabi Crème Fraîche
- Restaurant Daniel
60 East 65th Street New York, NY 10065 TEL (212) 288-0033 danielinquiry@danielnyc com General Inquiries
- OUR MENUS - Restaurant Daniel
OUR MENUS - Restaurant Daniel Redirecting
- VEGETARIAN MENU - Restaurant Daniel
Vegetarian Menu Three Course Prix Fixe $195 Five Course Prix Fixe $234 Optional Wine Pairings Available $195
- Inquiries - Restaurant Daniel
Chef Daniel Boulud’s Flagship: A Modern French Dining Experience in New York
- LOUNGE À LA CARTE - Restaurant Daniel
PELPHREY FARM RABBIT “PORCHETTA” English Pea, Tarragon Mustard Minted Bread Tuile $62 ATLANTIC RED MULLET “Escabeche-Style”, Anise Hyssop, Green Tomato Beignet Aged Banuyls Vinegar Emulsion $56 "CHAUD-FROID" MAINE LOBSTER Yellow Peaches, Lemon Verbena Gem Lettuce, Spruce Tips $48
- PRIX-FIXE - Restaurant Daniel
KAMPACHI Pink Peppercorn, Cumin, Braised Carrot, Nettles Subric "Sauce Angevine" CAROLINA SWORDFISH Grilled, Eggplant “Niçoise”, Pearl Couscous Tahini-Mint Emulsion ALASKAN KING SALMON Slow Cooked, Cucumber, Wild Rice “Fricassée” Tarragon, Sauce “Babeurre” SUMMER SPECIAL LA BOUILLABAISSE | Starting June 11 Saffron-Infused Mediterranean Seafood Stew with Rouille $295
|