- Croissants Recipe
This authentic French croissant recipe requires a methodical approach and patience, but the delicious flaky results are totally worth the effort
- Bakers Croissants Recipe - King Arthur Baking
Brush each croissant with an egg beaten with 1 tablespoon water Bake for 15 minutes, then reduce the oven’s temperature to 350°F and bake for 10 to 15 minutes more, until deep golden brown and no raw dough is visible where the layers overlap Remove from the oven and let cool on the pan on a rack for 20 minutes before serving
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