- Corn | History, Cultivation, Uses, Description | Britannica
Corn is a cereal plant of the grass family (Poaceae) and its edible grain The domesticated crop originated in the Americas and is one of the most widely distributed of the world’s food crops Corn is used as livestock feed, as human food, as biofuel, and as raw material in industry
- Corn 101: Nutrition Facts and Health Benefits
Corn, also known as maize, is one of the most popular grains in the world Whole corn is high in various nutrients, especially fiber and antioxidants
- Corn: Kinds, Nutrition, Benefits, Risks, Preparation - WebMD
Corn has a sweet taste, but it can be a healthy treat Learn about the different types and the nutritional benefits
- 17 Types of Corn From A To Z (With Photos!) - Live Eat Learn
Corn, corn, beautiful corn! In this post we will cover 17 different types of corn and some tasty ways to use them!
- Corn - Food, Fuel, Animal Feed | Britannica
Corn - Food, Fuel, Animal Feed: Corn is one of the world's most dominant crops It is grown extensively as food for humans and livestock and to produce the biofuel ethanol Many parts of the plant, including the stalks, husks, and cobs, are used for industrial purposes In addition to its edible uses, corn oil has been incorporated into soaps, paints, and inks
- Corn Guide: Nutrition, Benefits, Side Effects, More
Corn can be considered both a vegetable and a grain, but tends to be regarded as less healthy than other whole, plant-based foods This guide will explain what research and experts say about how
- 9 Proven Benefits of Corn | Organic Facts
Corn or maize is one of the most popular cereals in the world Rich in vitamins, minerals, fiber, antioxidants, it can help manage diabetes and improve heart health
- Corn - Living History Farms, Iowa | learning-fields
Learn about the history of growing corn, how farmers grow and harvest it today, and how the crop is used, in our Learning Fields web exhibit
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