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- Corn Pone Recipe (Old-Fashioned Southern Version) | The Kitchn
Old-fashioned corn pone is a classic Southern side dish that has stood the test of time The simple cornmeal pancakes are fried in a skillet (in bacon fat!) until crisp and golden
- Corn Pone Recipe: How to Make It - Taste of Home
Our four-ingredient corn pone is classically Southern and naturally gluten-free With just cornmeal, water, salt and oil, you’ll bake up a delicious side bread in 35 minutes
- Moist Melt-In-Your-Mouth Southern Corn Pone - Grandbaby Cakes
A twist on classic cornbread, this intensely moist, flavorful and authentic Corn Pone recipe is made with simple ingredients and baked until beautifully golden brown!
- Corn Pone Recipe - Southern Living
Cornbread is usually baked in a skillet or baking dish, and then sliced into squares or wedges Corn pone is scooped and shaped out of a thick batter, then pan fried until browned A final bake finishes off the bread so they're still tender but crispy around the edges
- Corn Pone (Hot Water Cornbread Recipe) - A Spicy Perspective
Sweet and crispy oven-fried corn pone is easy to make with 5 simple ingredients, no flour or eggs Enjoy as a gluten-free snack or side!
- Corn Pone (Old-Fashion Southern Fried Cornmeal Bread Recipe)
Corn pone is a simpler, no-frills version of cornbread that was usually prepared when things were tight Whisk together corn meal, baking powder, salt, sugar, and butter in a large bowl Pour in half of the boiling water, and mix with a spatula Then add the rest of the boiling water, and mix well Add shredded cheese and corn kernels
- Corn Pone Recipe - Easy Step-by-Step Guide | COOK. ME
To make the Corn Pone, you will need the following ingredients: In a medium bowl, add 1 cup medium or fine stone-ground cornmeal and 1 ¼ teaspoons kosher salt and whisk to combine Pour in ½ cup hot water and stir until a soft and thick dough forms
- Corn Pone Recipe
Mix up your cornbread routine with this easy recipe for Southern corn pone made with white cornmeal It's sure to become a staple!
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