- Recipes and Cooking Guides From The New York Times
New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels
- What to Cook This Week - NYT Cooking
What to Cook This Week Weekly recipe suggestions from Sam Sifton, the Five Weeknight Dishes newsletter and NYT Cooking editors
- Our Most Popular Recipes - NYT Cooking
To celebrate Cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year
- Easy Recipes - NYT Cooking
When you’re wiped out or short on time, these easy recipes for meatloaf, chili, pasta and more will save you
- Slow Cooker Garlic Butter Chicken Recipe - NYT Cooking
The seasoning of this rich garlic and herb braise is inspired by escargot butter, which famously makes everything delicious, and is easy to make with just a few impactful ingredients A generous dollop of sour cream added before serving brings it all together and makes it feel a little fancy Top bowls generously with croutons, which lend crunch and soak up the flavorful sauce, or serve with
- Instant Pot Guide: A Slow Cooker and Rice Cooker in One Tool - NYT Cooking
The liquid in the pot evenly cooks all the food submerged in it, whether you’re slow cooking or pressure cooking Use your pot for any of your favorite soup recipes, subtracting time if cooking under pressure, or adding time when slow cooking
- Pesto - NYT Cooking
How do I make spaghetti with pesto? Cook spaghetti (or your choice of pasta) per the package directions, reserving a little of the pasta cooking water Toss the hot pasta with the pesto, thinning it with pasta water as desired
- Roasted Chicken Provençal Recipe - NYT Cooking
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