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- Recipes and Cooking Guides From The New York Times
New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels
- What to Cook This Week - NYT Cooking
What to Cook This Week Weekly recipe suggestions from Sam Sifton, the Five Weeknight Dishes newsletter and NYT Cooking editors
- How to Use Up Rotisserie Chicken - NYT Cooking
Rotisserie chicken effectively halves the cooking time for this soothing lentil soup from Andy Baraghani — but you’ll want to add a rich chicken broth to compensate
- Our Most Popular Recipes - NYT Cooking
To celebrate Cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year
- Slow Cooker Garlic Butter Chicken Recipe - NYT Cooking
The seasoning of this rich garlic and herb braise is inspired by escargot butter, which famously makes everything delicious, and is easy to make with just a few impactful ingredients A generous dollop of sour cream added before serving brings it all together and makes it feel a little fancy Top bowls generously with croutons, which lend crunch and soak up the flavorful sauce, or serve with
- Easy Recipes - NYT Cooking
When you’re wiped out or short on time, these easy recipes for meatloaf, chili, pasta and more will save you
- Easy Salad Recipes - NYT Cooking
Looking for light eats for hot, hazy days? We've got caesar salad, chopped salad, tuna salad, pasta salad, chicken and herb salad, and countless other crave-worthy summer salads — plus a glut of easy weeknight recipes for even more inspiration
- The Best Way to Cook Rice and Grains - NYT Cooking
The Surprising Trick for Cooking Rice That Works for Any Grain A simple boiling method doesn’t require measuring or memorization — and you probably already know how to do it A wide variety of grains comes out tender and fluffy when prepared with the boiling method David Malosh for The New York Times Food Stylist: Simon Andrews
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