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  • Congee - Wikipedia
    Congee ( ˈkɒndʒiː KON-jee, derived from Tamil கஞ்சி [kaɲdʑi]), [1][2][3] is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens Depending on the rice–water ratio, the thickness of congee varies from a Western oatmeal porridge to a gruel
  • Chinese Congee Recipe - Food Wine
    This simple Chinese congee recipe is a rice porridge made from chicken stock, rice, and fresh ginger Chinese congee can be customized with a variety of toppings
  • 20-Minute Congee (皮蛋瘦肉粥) - The Woks of Life
    Make delicious Chinese congee with slow-cooked flavor––from scratch––in 20 minutes! This exciting technique drastically cuts the usual congee cooking time
  • How to Make Congee (Rice Porridge) - China Sichuan Food
    Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries, sometimes also served as breakfast or even staple food for meals We will introduce the basic tips about how to make perfect, smooth plain white congee at home
  • Basic Congee Recipe (Chinese Rice Porridge) | The Kitchn
    Congee is a traditional Chinese porridge made from boiling rice in a large amount of water for a long time As it cooks, the rice releases its starch, which thickens it up into a porridge, and becomes soft, silky, and creamy
  • Basic Congee Recipe (Jook 粥) - Healthy Nibbles by Lisa Lin
    This basic congee recipe is a great starter for those of you who want to make the classic Chinese rice porridge at home It is rich with umami flavor from dried shrimp, dried scallops, and shiitake mushrooms
  • Congee Recipe (Chinese Rice Porridge) - The Forked Spoon
    Congee, in its most basic form, is comforting rice porridge made by boiling rice in large amounts of water or broth until soft and thickened A popular breakfast dish throughout most of Asia and parts of Europe, Congee is known by many names and even more varieties
  • How to Make Basic Asian Rice Porridge (Congee)
    Learn how to make silky smooth Asian rice porridge (Congee) It can be done on the stove, rice cooker or Instant Pot




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