- Amys Kitchen
Amy’s is an organic food pioneer Since 1987, Amy's has cooked with delicious, organic ingredients, making gluten free, vegan and vegetarian foods for all
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At Amy’s Kitchen, we are dedicated to serving the communities in which our employees work and live We contribute to our communities financially, through donations and by providing employees paid time off to serve as volunteers with organizations in their communities they are passionate about
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- Amys Kitchen - Our Foods
Organic Rustic Italian Vegetable Soup Packed with organic ceci beans (that’s Italian for chickpeas), vegetables, brown rice, mushrooms and traditional herbs, this recipe comes to us from our chef’s brother, who runs a cooking school in France Gluten free dairy free vegan Learn more
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- Amys Kitchen - Amys Kitchen, Family Owned and Operated since 1987
Amy’s Kitchen is a family Even though we’ve grown to include a wonderful group of employees, farmers and suppliers, the family spirit remains the same
- California Breakfast Scramble - Amys Kitchen
A classic California breakfast, Amy’s-style! Fluffy tofu “eggs” are covered with cheese and served with crispy organic hash browns for a high-protein start to the day
- Amys Kitchen - At Amys Kitchen, Everyday is an adventure
But even though they were growing in size and adding more offerings, Andy and Rachel wanted every meal cooked at Amy’s Kitchen to be made with careful attention
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