- Dinner Recipes
Browse our Dinner Recipes collections by the editors of NYT Cooking
- Our Most Popular Recipes - NYT Cooking
To celebrate Cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year
- What to Cook This Week - NYT Cooking
What to Cook This Week Weekly recipe suggestions from Sam Sifton, the Five Weeknight Dishes newsletter and NYT Cooking editors
- Cooking 101 - NYT Cooking
Welcome to our series on foundational cooking skills that will help you level up in the kitchen View all recipes in Cooking 101
- How to Cook Thanksgiving Turkey - NYT Cooking
When to Buy A week before Thanksgiving, or even earlier, start thinking about buying your turkey — if for no reason other than that most turkeys are sold frozen, and you’ll need a few days to thaw it out in the fridge If you’re buying a fresh turkey, pick it up three to five days before Thanksgiving to give yourself enough time to brine How Much to Buy Plan for 1 to 1 ½ pounds of
- Easy Dinner Recipes for Weeknights - NYT Cooking
Here are our best, easy dinner recipes including quick chicken recipes and healthy vegan dinner ideas
- About NYT Cooking
NYT Cooking offers recipes, advice and inspiration for everyday cooking From easy weeknight dinners to holiday meals, our recipes are for home cooks of all levels
- Hoisin Garlic Noodles Recipe - NYT Cooking
Fans of garlic noodles and soy sauce noodles rejoice: Here is a new, weeknight-friendly noodle dish for your repertoire A staple Cantonese ingredient, thick and fragrant hoisin sauce is often used as a glaze for meat, but also serves as a robust, sweet and salty seasoning for these noodles The garlic is bloomed briefly in oil, which tames its pungency and unlocks a rich, nutty flavor
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