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- Steamed Clams Recipe | Robert Irvine | Food Network
Add the clams and clam juice (or water) and cover the pan for about 10 minutes until the clams open Discard any clams that do not open and remove clams to serving bowls
- Clam Chowder Recipe | Food Network
First, shuck the clams and remove the bellies Clean the clams and then chop them into small pieces Put to the side until ready to add to the pot Heat the butter in a stockpot over medium-high
- Linguine with Clams Recipe | Geoffrey Zakarian | Food Network
Strain or transfer the pasta and add it directly to the pan with the clam sauce along with a drizzle of olive oil, tossing to combine Let the pasta finish cooking with the sauce until the sauce
- Clam Recipes - Food Network
Find clam recipes, videos, and ideas from Food Network
- New England Clam Chowder - Food Network Kitchen
Rinse the clams several times under cold running water Transfer to a large pot and add 3 cups water Bring to a simmer over medium-high heat, then cover and cook until the clams open, about 6
- Manhattan Clam Chowder - Food Network Kitchen
Manhattan Clam Chowder vs New England Clam Chowder Manhattan clam chowder is a red soup made with clams, clam juice, potatoes and other vegetables, plus tomato paste and fresh or canned tomatoes
- Linguini with Clam Sauce Recipe | Rachael Ray | Food Network
Nothing beats fresh clam sauce, unless you're hungry and have only your pantry to work with This version of a favorite is made entirely out of the kitchen cupboard, with the exception of flat
- New England Clam Dip Recipe | Geoffrey Zakarian | Food Network
New England Clam Dip 2 Reviews Level: Easy Total: 1 hr 10 min (includes chilling time) Active: 10 min Yield: 4 servings Nutrition Info
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