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- Factsheet for health professionals on ciguatera fish poisoning
General disease information for public health experts on Ciguatera fish poisoning (CFP) which is the most common reported illness caused by marine biotoxin in food
- Ciguatera poisoning
Ciguatera poisoning (CP) is the most frequently reported poisoning caused by a marine toxin in fish It occurs when people consume fish that have accumulated ciguatoxins (CTXs) after feeding on toxic microalgae or other fish containing CTXs CTXs are temperature-stable, so they are not destroyed by cooking or freezing and have no colour, taste or odour
- Ciguatera fish poisoning (CFP) | European Centre for Disease Prevention . . .
European Centre for Disease Prevention and Control An agency of the European Union
- Related public health topics
Ciguatera fish poisoning (CFP) Clostridioides difficile infections Congenital rubella Congenital syphilis Coronavirus COVID-19 Coxsackievirus Creutzfeldt-Jakob disease (CJD) Crimean-Congo haemorrhagic fever (CCHF) Cryptosporidiosis Cutaneous warts D Dengue Diphtheria E Ebola virus disease Echinococcosis Enteric fever Enterovirus F Flu Food- and
- The European Union One Health 2023 Zoonoses report
In 2023, the first and second most reported zoonoses in humans were campylobacteriosis and salmonellosis, respectively For both agents, an increase in the absolute number of cases was observed in comparison with 2022
- Food- and waterborne diseases and zoonoses - European Centre for . . .
In principle, everyone may be at risk for contracting foodborne, waterborne or zoonotic disease although some people are more at risk than others depending on pathogen-host interactions
- Salmonellosis - European Centre for Disease Prevention and Control
Enteric infections due to Salmonella bacteria are generally referred to by the term ‘salmonellosis’ when they are due to Salmonella species other than Salmonella typhi and Salmonella paratyphi
- AER for 2020 - European Centre for Disease Prevention and Control
Introduction Enteric infections due to Salmonella are generally referred to by the term ‘salmonellosis’ when they are caused by Salmonella species other than Salmonella Typhi and Salmonella Paratyphi Various animals (especially poultry, pigs, cattle and reptiles) can be reservoirs for Salmonella Humans generally become infected by eating poorly cooked, contaminated food The incubation
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