- Chocolate - Wikipedia
Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavor other foods Cocoa beans are the processed seeds of the cacao tree (Theobroma cacao) They are usually fermented to develop the flavor, then dried, cleaned, and roasted
- Chocolate | Definition, History, Types, Production, Facts . . .
chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavour or coat various confections and bakery products Rich in carbohydrates, it has several health benefits and is an excellent source of quick energy
- Euphoria Chocolate Company
Handcrafted artisan chocolates using locally sourced products from Oregon and the Pacific Northwest Browse our selection of hand-dipped truffles and chocolate gift boxes, lovingly packaged by our own chocolatiers
- 13 Different Types of Chocolate—Everything to Know - Parade
We talked to legendary French pastry chef and chocolatier Jacques Torres to find out all you need to know about 13 different types of chocolate
- How is Chocolate Made? (12 Steps With Pictures) - Dame Cacao
Chocolate making from the cacao tree to the finished chocolate bar or bonbon Learn how dark, milk, and white chocolate is made, including pictures
- History of Chocolate: Cocoa Beans Xocolatl | HISTORY
Chocolate is made from the fruit of cacao trees, which are native to Central and South America The fruits are called pods and each pod contains around 40 cacao beans The beans are dried and
- The Worlds Sweet Tooth: A Brief History of Chocolate
Yet the sweet chocolate bars we know and love today are surprisingly new, historically speaking Once used as a currency, and drunk as a savoury drink, the cocoa beans that form the fundamental ingredient of chocolate have had a long and varied journey to become the world’s favoured dessert
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