- Chana masala - Wikipedia
Along with chickpeas, the ingredients of chana masala typically include a base of onions, garlic, ginger, and chili peppers; chopped tomatoes to form the tomato sauce; and herbs and spices, such as amchoor, coriander, cumin, garam masala, and turmeric [3][7]
- Chana Masala (Indian Chickpea Curry) Recipe
Chana masala is easy to make with chickpeas, tomatoes, onion, green chile, ginger, and a flavorsome blend of spices for a delicious Indian curry
- Chana Masala Recipe (Chickpea Masala) - Swasthis Recipes
Make this Chana Masala for a delicious, flavorsome and healthy Indian meal A protein-packed, vegan and gluten-free curry that you can easily customize to your taste
- Authentic Chana Masala (Indian Chickpea Curry) - Tea for Turmeric
Chana Masala, or Indian Chickpea Curry, is undoubtedly one of the most popular vegetarian curries in and out of South Asia This easy and authentic recipe makes tender, flavorful chickpeas in a perfectly spiced curry
- Authentic Chana Masala - Ministry of Curry
Let me show you how to make authentic Indian-style Chana Masala! Below, you'll find a detailed guide complete with helpful photos, plus useful tips and tricks to help you create flavorful, satisfying chana masala right in your own kitchen
- Easy Chana Masala | Minimalist Baker Recipes
“Chana” means chickpea and “masala” refers to a blend of spices used in Indian cooking It’s a popular dish throughout India and Pakistan, with recipes varying by region
- Channa Masala Recipe - Serious Eats
Almost all channa masala recipes start with an aromatic base of onions, garlic, ginger, and chiles The onions are typically browned until just before they start to burn and turn bitter
- Chana Masala Recipe - NYT Cooking
Variations of chana masala, which means spiced chickpeas, are found across South Asia This version, particularly common in Punjab, calls for a simple spiced onion and tomato mixture, which
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