- Chamoy (sauce) - Wikipedia
Chamoy (Spanish pronunciation: [tʃaˈmoj]) is a variety of savory sauces and condiments in Mexican cuisine made from pickled fruit Chamoy may range from a liquid to a paste consistency, and typically its flavor is salty, sweet, sour, and spiced with chilies
- Homemade Chamoy Sauce | Muy Delish
Make your own Chamoy Sauce with this easy recipe! It’s Mexico’s favorite condiment used in so many ways: on fruit, drinks, snacks and even main dishes
- What Is Chamoy and How Do I Use It? - EatingWell
Most brands of chamoy should be suitable for vegans, vegetarians and anyone following a gluten-free diet, but always check the list of ingredients Here's everything you need to know about chamoy, including where it came from and how to use it
- What Is Chamoy? - The Spruce Eats
Chamoy is a sauce or a paste made with fruit, chilies, lime, and salt It's used in Mexico to spike fresh mango, pineapple, apples and other fruits
- How to Make Homemade Chamoy Sauce - Serious Eats
At its simplest, chamoy is just these salted, preserved stone fruits, or their pulp, or a dried powder made from them But it's become much more than that, namely, a sauce spiked with hot chiles, aromatic spices, sweet dried fruit, sour hibiscus, and more
- Chamoy Recipe - NYT Cooking
Chamoy, a vibrant and tangy family of sauces and condiments from Mexico, is traditionally made with fruit and mild dried chiles (and sometimes mango, tamarind or hibiscus flowers as well)
- Homemade Chamoy Sauce - Isabel Eats
Chamoy is a sweet, sour, sticky, and tangy condiment made from dried fruits, chilies, sugar, and lime juice It’s most commonly used as a topping or drizzle on fruits, candy, and desserts
- Chamoy Sauce Recipe - My Sauce Recipes
Chamoy sauce is a Mexican condiment that has the perfect mix of tangy, sweet, and spicy flavors Made with a blend of dried fruits, chiles, citrus, and hibiscus, it’s a staple in Mexican cuisine and a tasty way to add flavor to both sweet and savory foods
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