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- Celiac disease - Symptoms and causes - Mayo Clinic
If you have celiac disease, eating gluten triggers an immune response to the gluten protein in your small intestine Over time, this reaction can damage your small intestine's lining and prevent it from absorbing nutrients
- Celiac disease - Diagnosis and treatment - Mayo Clinic
If you've been diagnosed with celiac disease, you'll need to avoid all foods that contain gluten Ask your healthcare team for a referral to a dietitian, who can help you plan a healthy gluten-free diet
- Celiaquía - Síntomas y causas - Mayo Clinic
Rubio-Tapia A, et al American College of Gastroenterology guidelines update: Diagnosis and management of celiac disease American Journal of Gastroenterology 2023; doi:10 14309 ajg 0000000000002075
- 乳糜泻 - 症状与病因 - 妙佑医疗国际 - Mayo Clinic
Rubio-Tapia A, et al American College of Gastroenterology guidelines update: Diagnosis and management of celiac disease American Journal of Gastroenterology 2023; doi:10 14309 ajg 0000000000002075
- Celiac disease: Diagnosis treatment - Mayo Clinic
Dr Murray: Patients with celiac disease need to be on a gluten-free diet That's a medical necessity It's not a choice I mean, if patients who continue to have symptoms despite being gluten-free are a particular group of patients that we like to see here
- What Complications Can Occur if Celiac Disease Is Left Untreated?
When a person has celiac disease, the body's immune system overreacts in response to gluten, damaging the small intestine and reducing its ability to absorb nutrients The underlying cause of celiac disease appears to be based, in part, on a person's genetic makeup
- Celiac disease care at Mayo Clinic
Celiac disease can be confused with other digestive symptoms At Mayo Clinic, you will find the latest imaging and laboratory tools to accurately identify the source of your problem and the expertise to design treatment plans
- Understanding celiac disease - Mayo Clinic News Network
Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley and rye If you have celiac disease, eating gluten triggers an immune response in your small intestine Over time, this reaction damages your small intestine's lining and prevents it from absorbing some nutrients
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