- Celiac disease - Symptoms and causes - Mayo Clinic
Celiac disease is an illness caused by an immune reaction to eating gluten Gluten is a protein found in foods containing wheat, barley or rye If you have celiac disease, eating gluten triggers an immune response to the gluten protein in your small intestine
- Celiaquía - Síntomas y causas - Mayo Clinic
En esta afección digestiva, el gluten de los alimentos daña el intestino delgado, lo que dificulta la absorción de nutrientes y causa una variedad de síntomas
- Celiac Disease and Gluten-Free Diet Support at Celiac. com
Celiac disease is an autoimmune condition that affects around 1% of the population People with celiac disease suffer an autoimmune reaction when they consume wheat, rye or barley The immune reaction is triggered by certain proteins in the wheat, rye, or barley, and, left untreated, causes damage to the small, finger-like structures, called villi, that line the gut The damage occurs as
- What is Celiac Disease and the Gluten-Free Diet?
Currently the only effective, medically approved treatment for celiac disease is a strict gluten-free diet Following a gluten-free diet relieves symptoms, promotes gut healing, and prevents nearly all celiac-related complications A gluten-free diet means avoiding all products that contain wheat, rye and barley, or any of their derivatives
- Celiac Disease vs. Gluten Sensitivity: How to Tell the Difference
The terms "celiac disease" and "gluten sensitivity" (AKA non-celiac gluten sensitivity) are often used interchangeably, but they represent different conditions with distinct causes, symptoms, and treatments For those experiencing digestive discomfort after eating gluten-containing foods, understanding the difference between these two conditions is crucial for proper diagnosis and management
- Celiac disease - Diagnosis and treatment - Mayo Clinic
Many people with celiac disease don't know they have it Two blood tests can help diagnose it: Serology testing looks for antibodies in your blood Elevated levels of certain antibody proteins indicate an immune reaction to gluten Genetic testing for human leukocyte antigens (HLA-DQ2 and HLA-DQ8
- What Are the Symptoms of Celiac Disease? - Celiac. com
Celiac disease is an autoimmune condition with numerous symptoms, and associated conditions People with celiac disease often have gastrointestinal symptoms, including upset stomach, abdominal pain, gas, bloating, indigestion, and diarrhea Some suffer from many of these on a regular basis What are the most common symptoms? What are common associated conditions?
- Understanding Celiac Disease: Symptoms, Diagnosis, and Treatment
In conclusion, celiac disease is a common but manageable condition By recognizing its symptoms, seeking a proper diagnosis, and committing to a gluten-free diet, individuals with celiac disease can lead healthy and fulfilling lives If you suspect you have celiac disease, don't hesitate to consult a healthcare professional for guidance and
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