- Celiac disease - Symptoms and causes - Mayo Clinic
Celiac disease is an illness caused by an immune reaction to eating gluten Gluten is a protein found in foods containing wheat, barley or rye If you have celiac disease, eating gluten triggers an immune response to the gluten protein in your small intestine
- Celiaquía - Síntomas y causas - Mayo Clinic
En esta afección digestiva, el gluten de los alimentos daña el intestino delgado, lo que dificulta la absorción de nutrientes y causa una variedad de síntomas
- Celiac Disease and Gluten-Free Diet Support at Celiac. com
Celiac disease is an autoimmune condition that affects around 1% of the population People with celiac disease suffer an autoimmune reaction when they consume wheat, rye or barley The immune reaction is triggered by certain proteins in the wheat, rye, or barley, and, left untreated, causes damage to the small, finger-like structures, called villi, that line the gut The damage occurs as
- Celiac disease - Diagnosis and treatment - Mayo Clinic
Refractory celiac disease can be quite serious, and there is currently no proven treatment If you have refractory celiac disease, you may want to seek medical care at a specialized center
- Celiaquía - Diagnóstico y tratamiento - Mayo Clinic
Organizaciones como Celiac Disease Foundation (Fundación para la Enfermedad Celíaca), Gluten Intolerance Group (Grupo para la Intolerancia al Gluten), National Celiac Association (Asociación Nacional de Celíacos) y Beyond Celiac (Más allá de la enfermedad celíaca) pueden ayudar a que te pongas en contacto con otras personas que comparten
- Hidden Sources of Gluten in Everyday Medications and Supplements
Gluten-free living is essential for individuals with celiac disease or non-celiac gluten sensitivity While most people focus on avoiding gluten in food, another significant source of gluten exposure often goes unnoticed: medications and supplements This guide explores the hidden risks of gluten in these products and provides practical advice for navigating them safely
- The Role of Genetics in Celiac Disease: What Family Members Should Know . . .
Celiac disease is a complex autoimmune disorder triggered by the ingestion of gluten, a protein found in wheat, barley, and rye While the condition is often discussed in terms of dietary management, its genetic underpinnings play a crucial role in determining who might develop the disease Understanding the genetic basis of celiac disease can help individuals and their families assess their
- What Are the Symptoms of Celiac Disease? - Celiac. com
Celiac disease is an autoimmune condition with numerous symptoms, and associated conditions People with celiac disease often have gastrointestinal symptoms, including upset stomach, abdominal pain, gas, bloating, indigestion, and diarrhea Some suffer from many of these on a regular basis What are the most common symptoms? What are common associated conditions?
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