- Celiac disease - Symptoms and causes - Mayo Clinic
Celiac disease is an illness caused by an immune reaction to eating gluten Gluten is a protein found in foods containing wheat, barley or rye If you have celiac disease, eating gluten triggers an immune response to the gluten protein in your small intestine
- Celiac Disease and Gluten-Free Diet Support at Celiac. com
Celiac disease is an autoimmune condition that affects around 1% of the population People with celiac disease suffer an autoimmune reaction when they consume wheat, rye or barley The immune reaction is triggered by certain proteins in the wheat, rye, or barley, and, left untreated, causes damage to the small, finger-like structures, called villi, that line the gut The damage occurs as
- Celiaquía - Síntomas y causas - Mayo Clinic
En esta afección digestiva, el gluten de los alimentos daña el intestino delgado, lo que dificulta la absorción de nutrientes y causa una variedad de síntomas
- Understanding Celiac Disease: Symptoms, Diagnosis, and Treatment
In conclusion, celiac disease is a common but manageable condition By recognizing its symptoms, seeking a proper diagnosis, and committing to a gluten-free diet, individuals with celiac disease can lead healthy and fulfilling lives If you suspect you have celiac disease, don't hesitate to consult a healthcare professional for guidance and
- Celiac disease - Diagnosis and treatment - Mayo Clinic
Refractory celiac disease can be quite serious, and there is currently no proven treatment If you have refractory celiac disease, you may want to seek medical care at a specialized center
- Celiaquía - Diagnóstico y tratamiento - Mayo Clinic
Organizaciones como Celiac Disease Foundation (Fundación para la Enfermedad Celíaca), Gluten Intolerance Group (Grupo para la Intolerancia al Gluten), National Celiac Association (Asociación Nacional de Celíacos) y Beyond Celiac (Más allá de la enfermedad celíaca) pueden ayudar a que te pongas en contacto con otras personas que comparten
- Hidden Gluten: Surprising Foods and Products That May Contain Gluten
For individuals with celiac disease or gluten sensitivity, avoiding gluten is essential for maintaining good health While many are aware of the obvious sources, such as bread, pasta, and baked goods, gluten often hides in unexpected places Consuming even trace amounts of gluten can trigger serious health consequences for those with celiac disease This guide explores surprising foods and
- Celiac Disease vs. Gluten Sensitivity: How to Tell the Difference
The terms "celiac disease" and "gluten sensitivity" (AKA non-celiac gluten sensitivity) are often used interchangeably, but they represent different conditions with distinct causes, symptoms, and treatments For those experiencing digestive discomfort after eating gluten-containing foods, understanding the difference between these two conditions is crucial for proper diagnosis and management
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