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- Cardinale Winery
Cardinale Winery makes only one Cabernet Sauvignon each vintage, with fruit blended from select mountain and benchland vineyards surrounding Napa Valley
- Cardinale Winery – Oakville, CA | Napa Valley
Make an appointment to taste some of these high end wines and enjoy the sweeping views from the outdoor patio and an on-site café
- CARDINALE WINERY - Updated July 2025 - 94 Photos 51 Reviews - Yelp
About the Business Cardinale was born in 1982, with a mission to produce a singular Cabernet Sauvignon from the highest-quality vineyards in Napa Valley All sub-appellations of the region were to be considered, and grape sources could change from year to year, to create the most distinctive wine from each v……
- Cardinale Estate - An Introduction to Cardinale - Oakville, CA
Nestled in the heart of Napa Valley’s renowned Oakville District, the Cardinale Estate welcomes you to a newly reimagined experience—where timeless character meets contemporary sophistication
- Cardinale
Cardinale was born in 1982, with a mission to produce a singular Cabernet Sauvignon from the highest-quality vineyards in Napa Valley All sub-appellations of the region were to be considered, and grape sources could change from year to year, to create the most distinctive wine from each vintage
- Cardinale Winery — WINERY REFLECTIONS
The story of Cardinale Winery differs dramatically from the average Napa Valley producer Founded in 1982, Cardinale was created for the sole purpose of constructing the very best possible Cabernet Sauvignon based wine using all of the finest resources the valley has to offer
- Cardinale Winery - Discover California Wines
Every bottle reveals the artistic sensibility of Winemaker Christopher Carpenter In the bottle, Cardinale is sophisticated, powerful, and a true expression of Napa Tastings by appointment only
- Cardinale Winery – Napa Green
Cardinale was born in 1982, with a mission to produce a singular Cabernet Sauvignon from the highest-quality vineyards in Napa Valley All sub-appellations of the region were to be considered, and grape sources could change from year to year, to create the most distinctive wine from each vintage
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