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  • Home | CVPA
    A Christmas Show Tribute to Sinatra Friends Dec 10-21 Weddings at the CVPA The CVPA is the perfect place to host your special day! Let our experts help create the wedding of your dreams
  • About Us | CVPA
    About the CVPA The Center for Visual and Performing Arts is a multi-purpose facility built by Community Foundation of Northwest Indiana, Inc to support the cultural and educational needs of the region
  • Programs and Events | CVPA
    ©2025 CVPA All Rights Reserved Theatre at the Center Event Space Dining Programs Events
  • Contact | CVPA
    ©2025 CVPA All Rights Reserved Theatre at the Center Event Space Dining Programs Events
  • Brunch - CVPA
    Owners Chef Hugo Francisco Perea-Arteaga and Maria Elena Arteaga – with their team from 10Forty Banquets and Catering – are the hosts for the popular Sunday Champagne Brunch and Holiday Dining on select dates throughout 2025 Plan your visit and let the team at 10Forty Banquets and Catering serve you in our elegant ballroom at The Center for Visual and Performing Arts 2025 Sunday Brunch
  • Rhythm on Ridge - CVPA
    Location: 1040 Ridge Road (CVPA Terrace and Ballroom) Guests can enjoy a refreshing cocktail or favorite beer or wine, or sip champagne on our landscaped terrace to enjoy conversation paired with a custom culinary menu and live music
  • Dining - CVPA
    Owner and Executive Chef Hugo Francisco Perea-Arteaga has a background in food, spanning three decades He started at the Center for Visual and Performing Arts as a dishwasher in 1991 and quickly rose through the ranks under the direction and guidance of his teacher and mentor, C E C Joseph Trama, owner of Trama Catering Perea-Arteaga became Sous Chef in 1994, advancing to Head Chef in 2010
  • www. cvpa. org
    The husband and wife team most recently led Trama Catering at the CVPA until the much-deserved retirement of C E C Joseph Trama in 2024 They started 10 Forty Banquets Catering Inc with the dream of running a successful company that fulfills the needs of their dedicated staff, while providing excellent food and service to their loyal customers




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