Cuisine - Wikipedia A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region Regional food preparation techniques, customs and ingredients combine to enable dishes unique to a region [1]
17 Diverse Types of Cuisines from Around the World Each cuisine food type not only tantalizes the palate but also tells a story of its people and culture Join us as we delve into the heart of these diverse food cultures