- Butter - Wikipedia
Clarified butter is made by heating butter to its melting point and then allowing it to cool; after settling, the remaining components separate by density At the top, whey proteins form a skin, which is removed
- Definition, Butter Making, Nutritional Content - Britannica
Butter, a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows’ milk Butter has long been used as a spread and as a cooking fat It is an important edible fat in regions of the world where cattle are the primary dairy animals
- Butter: Is It Good for You? Pros and Cons, Nutrition . . . - WebMD
Find out what the research says about butter, who should avoid it, and how it may affect your health
- Types of Butter, How Butter is Made Nutrition Facts | New England Dairy
Learn about the history of butter, types of butter, nutrition information, and get answers to common questions Butter has been a staple in cuisine around the world since its discovery According to Butter: A Rich History, its beginnings can be traced back to ancient Africa 8000 B C
- Ultimate Butter Guide: Best for Cooking, Eating, and Baking
The right butter can adds richness to baked goods, depth to sautéed dishes, and be downright indulgent on a thick slice of toast To uncover the standouts, we tested 17 widely-available butters in the categories of baking, sautéing, and eating plain
- Butter 101: Nutrition Facts and Health Benefits
This is an in-depth article about butter What it is, what it contains, along with detailed information on nutrition and health effects
- Homemade Butter Recipe
Learn how to make butter at home with this easy and quick recipe for fresh butter made by blending heavy cream in a food processor for 10 minutes
- Butter Basics - Eat More Butter
Learn how sea, rock, and flake salts enhance butter’s flavor and texture, but which one will transform your culinary creations the most? See how the diet of cows impacts butter’s vibrant color and nutritional value, and uncover the surprising reasons behind these differences
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