- Börek - Wikipedia
Börek [1] [2] or burek or byrek is a family of pastries or pies made in the Middle East and the Balkans The pastry is made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach, or potatoes
- Burek Recipe
Burek, an Eastern European treat that's often served at breakfast, features a savory beef and potato filling rolled in sheets of buttery phyllo dough
- Easy Croatian Burek Recipe - Chasing the Donkey
Burek, also known as bourék, byurek, pita, bourekas, and cheese pie, can be formed into horseshoe shapes, coils, cylinders, or round pies, variously eaten as appetizers or as a main course No matter what you call it (or dispute where it comes from), Croatian Burek is WAY better than any Australian pie I have ever had
- Burek Recipe - Recipes From Europe
A Classic Burek Recipe to Tantalize the Taste Buds! Burek is a flavorful savory pastry that is made with thin layers of phyllo dough and various fillings, such as cheese, spinach, meat, or potatoes It can be shaped into spirals, rolls, triangles or pies
- Burek: the traditional Balkan pastry - Undiscovered Balkans
Burek is layers of filo pastry containing savoury fillings wrapped in a spiral and baked in a hot oven Some of the most common fillings are spiced meat, feta-like cheese, cheese spinach, and spiced potato
- Burek - Balkan Lunch Box
Burek, or pita, is a pie made with phyllo dough Think layers of parchment paper-thin, flaky dough, stuffed with delicious fillings, shaped into different forms And then baked Why should you learn to make burek? Because it's the tastiest Balkan food!
- Traditional Rolled Burek (Borek) Recipe - The Spruce Eats
Try this recipe for traditional rolled burek (borek), baked meat rolls shaped like snails and filled with a flavorful ground beef mixture
- The Perfect Guide to Burek Recipe: A Balkan Breakfast Classic
Burek (Savory Pastry): A Breakfast Classic from the Balkans For those who adore flaky, buttery pastries with a savory filling, Burek recipe is an absolute dream Originating from the Ottoman Empire and deeply rooted in Balkan culinary traditions, Burek has become a beloved dish enjoyed by food lovers worldwide
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