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- Your Daily Sweets: What Are You Making and Baking? (2017 – )
Host's note: this topic is continued from Your Daily Sweets: What Are You Making and Baking? (2016 - 2017) Strawberry Pate de fruit !
- Dinner 2025 - Page 101 - Cooking - eGullet Forums
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts Letters The Society is a 501 (c)3 not-for-profit organization dedicated to the advancement of the culinary arts These advertising-free forums are provided free of charge through donations from Society members Anyone may read the forums, but to post you must create a free account
- New Years Cooking 2025 2026 - Cooking - eGullet Forums
Splurged on some lobster tails Thanks to @weinoo @KennethT @gfweb @rotuts and everyone else that helped me on the SV thread! They turned out perfectly Also splurged on some Wellfleet Oysters (always makes me think of @liamsaunt) Cheesy potatoes and roasted asparagus Ronnie didn't get any apple galette on Christmas Eve so I made another one for dessert Happy New Year everyone!!
- Cooking with Black Garlic - Page 2 - Cooking - eGullet Forums
I recently made a kind of kedgeree with basa fish, curry powder, capers, pickles and black garlic I had no confidence in it working so i never took a picture or posted it, but I'll make it again It was most enjoyable The garlic made up for the lack of smokiness in the fish
- Pennsylvania - eGullet Forums
forums_forum_335_desc Ingredients, recipes, sources, and techniques for the cooking and baking of Pennsylvania
- Top Chef 2025 - Food Media Arts - eGullet Forums
First episode last night Set in Toronto Nothing novel, but that's good Its nice to have it back
- Cookbooks 2019 - Cookbooks References - eGullet Forums
Many people will be happy to know that this book will get an English translation: Cédric Grolet - "Fruit" Teo
- Congee - Cooking - eGullet Forums
Anyone have \\recipe for a meatless congee: I'm not vegetarian I'm looking for something to make for breakfast (I intensely dislike oatmeal) Chicken broth, soft boiled egg, bok choy; something along that line I
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