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- History | Official website Bordeaux. com
With the Cité du Vin wine museum, the wine tourism routes and activities, and as a UNESCO World Heritage Site, beautiful Bordeaux is set to move closer to Paris in 2017, with the opening of the high-speed line that will take passengers from one city to the other in just two hours and five minutes
- Bordeaux Wine | Official website Bordeaux. com
OUR SAVOIR-FAIRE The unwavering dedication of the men and women that keep Bordeaux's savoir-faire alive and thriving
- Grand Cru Classes en 1855 | Official website Bordeaux. com
The turning point The Bordeaux Chamber of Commerce and Industry, founded in 1705, began that process for the Gironde Criteria Reputation of the wines and their transaction prices Special labeling This classification included only red wines from the Médoc, the Sauternes and Barsac sweet white wines, and one Graves red cru
- Bordeaux Magazine US
What is great about Bordeaux is that you will always find good deals throughout the region, which is home to both delicious and affordable wines and little-known, prestigious cuvées
- Bordeaux battle: branded wines vs châteaux wines
Branded wines explore the many possibilities that the art of blending, characteristic of the Bordeaux region, has to offer by using grapes grown on a wide range of terroirs and plots
- Grape varieties | Official website Bordeaux. com
One of the things that make Bordeaux wines so unique is that they are created by a blend of several grape varieties Each grape variety has its characteristics, soil, and microclimate: it is the mastery of these combinations that makes Bordeaux wines so unique
- Contact | Official website Bordeaux. com
The Conseil Interprofessionnel du Vin de Bordeaux (CIVB or Bordeaux Wine Council), founded in 1948, represents the three families of the Bordeaux wine industry: winegrowers, wine merchants and brokers
- Classifications | Official website Bordeaux. com
Bordeaux introduced the concept of classification in 1855 under Napoleon III, and it now serves as an expression of quality and prestige worldwide The principle of the crus classés (“classified growths”) perfectly illustrates the synthesis of a terroir’s typical characteristics and dedicated human intervention over many generations to
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