- Blueberry - Wikipedia
Blueberries are a widely distributed and widespread group of perennial flowering plants with blue or purple berries They are classified in the section Cyanococcus within the genus Vaccinium [1] Commercial blueberries—both wild (lowbush) and cultivated (highbush)—are all native to North America
- Blueberry Farms - City of Bellevue
Originally established in the 1940s, the Mercer Slough and Larsen Lake blueberry farms are managed by Bellevue Parks Community Services to help preserve Bellevue’s agricultural heritage The farms provide a pastoral setting for park access and seasonal U-pick opportunities
- Blueberries 101: Nutrition Facts and Health Benefits
Blueberries are a healthy food full of vitamins C and K1, manganese, and several other beneficial plant compounds Eating them often may help with heart disease, brain health, and blood sugar
- U-Pick Blueberries | Bybee Farms
Experience the best farm fresh blueberries at Bybee Farms We are a leading produce farm committed to sustainable farming practices
- Blueberries: Health benefits, facts, and research
Some research suggests blueberries have certain health benefits, including the potential to improve heart health, increase bone strength, and lower blood pressure People can eat fresh
- Blueberry | Description, Types, Nutrition, Cultivation, Facts . . .
blueberry, any of several North American shrubs of the genus Vaccinium (family Ericaceae), prized for their sweet edible fruits Hailed as a superfood, blueberries are an excellent source of dietary fibre, vitamin C, vitamin K, manganese, iron, and a number of antioxidants
- 7 Benefits of Blueberries, Plus Facts and Nutrition - Health
The health benefits of blueberries include improved heart, brain, and muscle health Their antioxidant and fiber content contribute to these effects 1 They Might Speed Up Muscle Repair Muscle
- Blueberries: Health Benefits, Nutrients per Serving . . . - WebMD
Blueberries are the dark blue edible fruit that comes from a North American shrub, or bush, with the same name Because of their sweet and tart flavor and their nearly seedless nature,
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