- Bells Restaurant
Bell’s is a Michelin-starred, family-run bistro located in the heart of Los Alamos, California Led by chef Daisy Ryan, named one of Food Wine’s Best New Chefs, Bell’s offers a thoughtful take on French-inspired cooking rooted in the ingredients and spirit of California’s Central Coast
- About — Bells Restaurant
Based in Los Alamos, CA, Bell’s is a family-run, French-inspired bistro from Per Se alums Daisy and Greg Ryan Since opening in March 2018, we’ve been honored to receive such accolades as a Michelin star 5 years running, Food Wine Best New Chef, Esquire ’s Best New Restaurants, and to see our work featured in such publications as Eater
- Plain Text Menu — Bells Restaurant
We believe that this model will allow us as a restaurant to control our costs more effectively, be more engaged with local farmers and purveyors, and most importantly be able to stabilize and equalize our staff’s livelihoods
- FAQS - Bells Restaurant
As a small restaurant, providing our full attention to our guests is our top priority For this reason, we do not provide a phone number, but invite you to email us at info@bellsrestaurant com if you have any questions or are running late for your reservation
- Press — Bells Restaurant
Young Chefs are Reshaping Dining on the Central Coast COYOTE + OAK Bonjour, Bell’s BELLS VERY FRANCH
- RESERVATIONS - Bells Restaurant
An award-winning, French-inspired bistro from Per Se alums Daisy and Greg Ryan This family-run restaurant pairs reimagined bistro fare with eclectic wine selections from independent local producers and select European estates
- Journal — Bells Restaurant
Address 406 Bell Street Los Alamos, CA 93440 Location + Direction Hours Thursday - Monday Lunch | 11am - 3pm Dinner | 5:00 - 8:30pm Helpful Links Make a Reservation View Our Menus FAQs Join Our Team Feed the Valley Companion Hospitality
- Companion Design Q A - Bells Restaurant
As the designer behind the individual branding for Bell’s, Bar Le Côte, and Na Na Thai, Graham has been a creative partner from the beginning—shaping the visual language that defines our restaurants
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